B.Sc. in Hospitality and Hotel Administration

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NCHMCT Approved Courses

Course Name B.Sc. in Hospitality & Hotel Administration
Course Level Graduate
Duration 3 years
Eligibility 10+2 from a recognized educational Board
Admission Process

Direct admission on the basis of first comes first serve
Approed by National Council of Hotel Management and Catering Technology (NCHMCT)

Facilities

  • Basic Training KitchenAdvance Training Kitchen
  • Quantity Training Kitchen
  • Bakery and Confectionary
  • Training Restaurant and Bar
  • Front Office Training Lab
  • Housekeeping Training Lab
  • Laundry
  • Library
  • Computer Lab
  • Seminar Hall
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