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Email principalhmsubharti@gmail.com
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Phone +91-971300 0808
Basic Training Kitchen is the practical lab for 1st-year students where they learn basics of cookery
Our newly made state-of-the-art Quantity Training Kitchen is the practical lab for 2nd-year students where they learn cooking in bulk.
Advance Training Kitchen, for the 3rd year students, is a platform where they learn the fine art of cooking and presentation of international cuisine.
The kitchen exclusively dedicated for the learning of vegetarian food.
Our lab where basics of bakery are covered for 1st year students.
Meant for the 3rd year students, here they learn specialized baking and confectionery skills